Ingredients,
Lamb meat usually with bones
4 potatoes
1 cup white beans
1 large onion 
Salt/Pepper
Turmeric
2 dried limes
1 Tablespoon tomato paste
Lemon Juice
Cinnamon 
1 cup garbanzo beans

First place the garbanzo beans, meat, onion, white beans and limes in a pot.

Add water, cover and put on a medium heat for 35 minutes.

Then add the potatoes, tomato paste and cinnamon.

Cook for a further 20 minutes.

Pour out water. Mash the meat and potatoes.