Ingredients,

1 Duck

1 tablespoon of flour

300g Lamb

1 cup of Pomegranate juice

1 Onion, Salt

2 Lemons, 1 Eggplant

Olive oil

1 teaspoon Cardamom powder

Pepper

Turmeric

! cup walnuts

First fry the onion and turmeric.

Add meat and brown.

Then add flour and walnuts. Cook for 10 minutes.

Add pomegranate juice, lemon and salt. Cook for 35 minutes.

Peel the egg plant. Cut into small pieces. add salt. Rinse, then fry in hot oil until brown.

Put the egg plant on top of the meat.

Simmer for 10 minutes.

Sprinkle powdered cardamom on top and serve with rice!