Ingredients,

750g rice

1200g Chicken

Oil

75g Almonds

50g Butter

150g Orange peel

75g Pistachios

2 Onions

Sugar 750g, Saffron 1 teaspoon

Salt/Pepper

Fry onions and chicken in oil until brown.

Add water salt and pepper and cook for 30 minutes.

Add sugar, water and saffron.

Soak almonds in water for 90 minutes. Thinly slice.

Boil rice and add chicken in layers with orange peel and almonds on top.

Cover and cook on a very low heat for 45 minutes.